Inside Peter Brunel’s Michelin-Starred Culinary and Design Journey in Arco, Italy
Peter Brunel leaves nothing to chance. “I am obsessive about the tiniest details,” he admits. Indeed, Brunel personally designed the interiors of his namesake restaurant, inspired by his favorite artists,…
StudioCé Redefines Tablescaping as Art for Luxury Events in France
In France, setting a table is considered such an art form that there are workshops to learn it. But tablescaping? Still something of a foreign concept. For Célia Jourdheuil and…
Katkoot, Fashion’s Favorite Niche Wine Brand, Debuts First Ad Campaign
POUR DEBUT: For its first official ad campaign, billed as a peek into its creative process, fashion’s favorite niche wine label Katkoot is straddling raw Millennial glamour and the celebration…
Tractor Supply Teams With Food Network Host/farmer Molly Yeh
Who says farmers can’t be fashionable? Tractor Supply Co. on Monday will launch a women’s apparel collection designed with cookbook author, Food Network host and sugar beet farmer Molly Yeh.…
Food, Drinks & Brand Activations Off Court
Each August, tennis fans — and those who just like to be where the action is — flock to central Queens, N.Y., for the U.S. Open. New to the scene…
Fermented Food Rewired My Gut (And My Life)
When it came to my gut, I did everything right—or so I thought. Working out five days a week, eating clean (high protein, low carb), always checking my fitness tracker.…
Is Meghan Markle’s “As Ever” Rosé Actually Good?
On June 20, Meghan Markle’s lifestyle brand, As Ever, made an announcement—they were launching a rosé. A 2024 Napa Valley Rosé, to be exact: “with soft notes of stone fruit,…
The Key to Copenhagen’s Thriving Pastry Scene? The Historic Bakers’ Guild
After the strike concluded, Danish bakers merged these newly introduced Viennoiserie techniques with local ingredients, flavors, and fillings, taking the first steps towards creating the world-famous pastries of today. (In…