Today on Sky Sports Racing: Green Sense and Tadej face-off in Prix Robert Papin | Racing News

We have an intriguing Sunday ahead of us with jumps racing from Newton Abbot as well as Group action from Chantilly, live on Sky Sports Racing… 4.00 Chantilly – Green…

Everything We Know So Far About Daisy Edgar-Jones’s ‘Sense & Sensibility’

Who’s in the cast of Sense & Sensibility? Daisy Edgar-Jones will play the older sister, Elinor Dashwood, in the new Jane Austen adaptation. What’s the plot of Sense & Sensibility?…

Jake Paul calls out everybody but the opponent who makes the most sense

Jake Paul beat Julio Cesar Chavez Jr. with ease on Saturday. The long-time creator, an internet sensation with no amateur background, showed visible improvements against an opponent who was brought…

On the Podcast: GQ’s Will Welch on the Spring 2026 Menswear Shows—“Getting Dressed With a Sense of Occasion and Formality Feels Exciting”

The spring 2026 menswear shows are getting started—Pitti Uomo officially kicks off tomorrow, but this past weekend Martine Rose and Charles Jeffrey Loverboy showed collections in London. Ahead of what…

On ‘Princess of Power,’ Marina Finds a New Sense of Freedom—and Has a Whole Lot of Fun

Take me back to the beginning of writing the record. I read that you were coming out of quite a turbulent period with your health, and that you started writing…

Katie Taylor vs Chantelle Cameron 3? Trilogy fight makes sense, says Irish superstar’s only professional conqueror | Boxing News

Chantelle Cameron is determined to make the case for her own trilogy fight with Katie Taylor. Cameron boxes Jessica Camara on the undercard of Taylor’s third fight with Amanda Serrano…

Steelers’ GM Khan: Pickens trade ‘made sense for everyone’

Brooke PryorMay 9, 2025, 02:01 PM ET Close Brooke Pryor is a reporter for NFL Nation at ESPN who has covered the Pittsburgh Steelers since 2019. She previously covered the…

I Cooked Like Jane Austen, and All I Got Was This Vaguely Regency-Era Sense of Smugness (and an Inedible Soup)

I like to think of myself as something of a home chef, by which I mean that there are often multiple nights in a row when I cook for myself…